In this article, I’m gonna take you through 16 of the best low-carb vegetables, which can help you in your Keto Diet.
All the vegetables in this article are so low in carbohydrates that you can pretty much eat as much as you want, even on the most restrictive of low carb diets such as the ketogenic diet.
It’s all about losing weight and keeping it off in a healthy way. We talk about low carb diets, fasting, exercise, and all that good stuff.
Now, all the vegetables in this article contain less than 5 grams of net carbs per 100 grams of the food. Net carbs are the digestible bit that our
bodies actually can use for energy. It’s a really low amount of carbs, which means you’ll more than likely be full before you start to overeat these foods.
I’ll try and use the common international names for these things but hopefully, it should be obvious from the pictures that what I’m talking about.
List of best low Carb Vegetables
So here comes your first Low carb vegetable i.e. –
Courgettes or Zucchini
We call them courgettes you might call them zucchini. This member of the squash family is particularly low in carbohydrates and it’s really versatile.
Compare it to other members of the squash family such as pumpkins which have 6.5 grams of net carbs and butternut squash which has 10, Whereas courgettes have just 2.1 net carbs per 100 grams.
You can roast them, fry them, grill them but they’re perhaps most famous in the low-carb world as an alternative to pasta.
You can use a spiralizer to turn courgettes into spaghetti, which we call “Courgetti”, but I guess zoodles work just as well.
Aubergine or Eggplants
Now, these can be cook in a variety of ways. I love them because they suck up the flavor from everything around them.
My favorite way to cook them is to cut them into thin slices and use them as a substitute for lasagna sheets.
Asparagus, this vegetable has such incredible flavor, especially if you can get it locally produced and in season.
It makes a great low carb side dish steamed, sauteed, barbecued. It makes a fantastic accompaniment for steak.
Now, this might seem like a pretty bore vegetable, especially if it’s just boiled or steamed.
There are lots of great ways where you can cook broccoli that make it a lot more exciting stir-fry it, roast it or even blend it up into a soup.
Love them or hate them, mushrooms are very low in carbs.
I always try to keep some in the fridge. Garlic mushrooms are a great and very-tasty side dish.
Just saute them with some butter and some garlic.
I mix mushrooms with some cheese as a stuffing for an omelet or make a lovely creamy mushroom sauce to go with the steak.
Now fun fact – red peppers are just ripe green peppers. Red peppers go through yellow on the way to get there, and the ripening process means that more sugars will be present in the flesh of peppers.
Green peppers are a solid low-carb choice at net carbs. Whereas red and yellow peppers only just make this list at 5 grams per 100 grams.
You can slice them up and eat them raw in salads or fry them up.
Avocados are an amazing and one of my low carb superfoods. They’re just loaded with healthy fats and are perfect in salads, blended in smoothies for an extra creamy texture, or squashed up to make guacamole.
If you’ve never tried making guacamole at home it’s really easy and
it’s so much better than the shop-bought stuff.
There’s a recipe for it as part of the Beef Fajitas recipe so make sure you check that out.
Again it’s not a vegetable but it is a fruit.
Lots of people seem to get upset about tomatoes on low-carb diets and I’m not really sure why that is.
Yeah, there are certain varieties that are a bit sweeter than others and may have a slightly higher carb count, but most are pretty low in carbs.
There are hundreds of different ways that you can use tomatoes such as raw in salads or cooked but beware of sun-dried tomatoes for the same reason that we avoid dried fruits. The sugars that are there are just so much more concentrated in anything that’s been dried.
Now cabbages don’t have to be boring. You know shredded cabbages can form the basis for coleslaw and work well as a sort of noodle substitute for low carb stir fry. These can be seriously tasty.
Love or hate them, but we use them in quite a lot of our recipes. Olives are often my go-to snack on the road because you can usually pick up a small pot in pretty much most supermarkets very easily.
Green Leafy Vegetables
On number 11 in low carb vegetable list is a group which is green leafy
vegetables and by green leafy vegetables, I mean things like spinach, bring greens, kale and those kinds of things.
I’m not going to go into detail in this one because they’re not exactly the most inspiring out of all of these vegetables, but they are super low in carbs and full of nutrients whether you decide to cook them or blend them into smoothies.
They’re always something we get more of in our diets.
Lettuce & Cucumber
Number 12 is lettuce and number 13 is cucumber and I’m going to talk about these two together again because they’re not overly excited on their own but they form the basis of amazing salads which you can eat to your heart’s content on a low-carb diet.
Number 14 is something that I think is frequently overlooked as a great low carb vegetable and it’s radishes.
This includes the radishes oriental cousin the Daikon radish or Mooli. I always used to think of using radishes in salads but they can also be roasted and stir-fried to get creative with them.
Number fifteen is green beans which we also used in the salmon Nicoise salad.
You can use them in salads, stir-fries, or as a side dish. But they also work well for meal prep foods because once cooked they can be stored well in the fridge for a few days.
Last but by very means not least, number 16 is the cauliflower.
Oh, cauliflower!!! I can’t believe I’ve left you until number 16. Now it’s fine, I may have saved the best to last.
Cauliflower is quite possibly the king or queen of low carb vegetables for Keto diet or any diet. It can be mashed as a potato substitute, blend it with parmesan and use it to top off this amazing shepherd’s pie, grate it, pulse it up in a blender, chop it up finely and use it as a low carb rice substitute and I just love to chunk it up into florets or steaks and roast it in the oven with some salt pepper and oil it’s such a quick easy and tasty side dish.
You can even make cauliflower into a pizza base and if cauliflower can be a pizza base then my friends anything is possible!!
So that is the list of my top 16 low carb vegetables for Keto diet and hopefully a bit of inspiration about how to use those in various recipes.