Avocado Truffles
Avocado Truffles
  • 4 ounces 70% dark chocolate, coarsely chopped
  • 3 tablespoons pureed avocado, fresh or frozen and defrosted
  •  Pinch of sea salt
  •  1/8 unsweetened cocoa powder

  • Calories per serving – 62
  • Fat per serving – 5g
  • Saturated fat per serving – 2g
  • Cholesterol per serving – 0mg
  • Fiber per serving – 2g
  • Protein per serving – 1g
  • Carbohydrates per serving – 5g
  • Sodium per serving – 5mg
  • Iron per serving – 1mg
  • Calcium per serving – 8mg

How To Make It?

Step 1 – Melt chocolate in a double boiler over a pot of boiling water or in a bowl over warm water. Stir in avocado and salt. As you stir, it should thicken to a frosting-like texture.

Step 2 – Cover and chill bowl until ganache thickens, about 25 minutes. Using a melon baller, scoop bite-size pieces of ganache and roll them in your hands to form balls. If balls just aren’t forming, refrigerate ganache for 30 minutes more.

Step 3 – Place cocoa powder in a small bowl, then roll each of the truffle balls in cocoa powder to coat. Store them in a cool spot or in an airtight container in the refrigerator.